Life on the farm

Sweet potato leaves Paneer

Again this farm cook had a spark of inspiration of preparing the well know Indian dish Palak Paneer. I ventured into this dish during the past Easter when we had a guest couple here. Yes that was a bit risky if it wouldn’t succeed for our Easter vegetarian dinner. Delightedly surprised, we found the dish turned out very good, as delicious as the original Palak Paneer. The principle is using as much as possible substitutes from my garden as ingredients instead of commercial ones from supermarket. I replaced the Palak (which means English spinach) with the abundant sweet potato leaves from out garden, added our home grown ginger, tomatoes and shallots. Ingredients: A few tips on preparing the dish. Instructions